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You can search for more books about kitchenware
Further Reading Kitchenware
Here are a few of the many books available in the UK on
antique and collectable kitchenware. I have a copy of these books and will be
writing a review about each of them in the newsletters I will be producing.
If you have also read any of them please do write in and I
will put your review on the site. If you would like me to review another book
please send me a copy and I will do so.
The following links will take you to Amazon.co.uk to order
a copy of the book - so please remember to bookmark this site and come back
soon.
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General Kitchenware |
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Miller's Kitchenware Buyer's Guide:
What to Look for and What to Pay for: Over 2000 Items of
Kitchenware
(Editor) Mitchell
Beazley
The kitchen is always the heart of the home, and so
collecting kitchenware can have a high nostalgia factor for some, while for
others it is the enormous variety of shapes and purposes that intrigue. In
this new all-colour Kitchenware Buyer's Guide, over 2,500 examples of
kitchenware from the 1890s to the late 1960s across the UK, continental
Europe, and the USA are illustrated and described, each with up-to-date
prices suiting collectors of every budget. Divided into two user-friendly
sections, What to Look For and What to Pay, readers learn to gauge price
differences due to maker, condition, or provenance, while items covered
range from sculptural jelly moulds, ice cream makers, and cookie cutters to
chopping boards and blenders. Special features provide additional collecting
information from dealers and auction house experts. |
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Miller's Guide to Collecting Kitchenware
Christina Bishop
This guide contains comprehensive advice about the
fascinating and diverse field of kitchenware. Christina Bishop, one of
London's leading dealers, advises on all areas of the subject, including
historical background, identification, dating and valuation. |
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Old Cooking Utensils
David J. Eveleigh
In the twentieth century far-reaching technological and
social changes have made their mark on the kitchen and long established
methods of cooking have been swept away. Items of equipment in regular use
for several thousand of years have disappeared while others have changed
beyond recognition with the adoption of electricity and new materials such
as plastics. This book looks at the kitchen which centred on the open hearth
or range and surveys the equipment used for storing and preserving,
preparing, boiling, roasting and baking food. |
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Kitchen Collectibles: The Essential Buyer's Guide
Diane Stoneback
This is a complete guide to the world of kitchen
collectables. Produced in A-Z format for easy reference, it covers all types
of collectables from butter moulds and biscuit cutters from the 1700's to
electrical appliances of the mid-20th century kitchen. Every kitchen item is
included, from dryers to frying pans, shakers to baking trays, and scales to
the average bucket. |
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Kitchen Junk
Mary Randolph Carter
Shows a variety of antiques dishes and kitchenware, lists
places to find them, and gives advice on bargaining at flea markets.
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Domestic
Bygones: Shire Album 20
Jacqueline Fearn
Hasteners, idlebacks, washing bats
and goffering machines all had a place in the Victorian household but few
people now recognise them or appreciate their usefulness to our great
grandparents. The author has assembled photographs of many such bygones,
with a commentary on their place in the domestic economy. |
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Victorian Houseware, Hardware and Kitchenware: A
Pictorial Archive with Over 2000 Illustrations
(Editor)Ronald S. Barlow
Readers who enjoyed and valued such Dover reprints as the
1895 Montgomery Ward Catalogue will delight in this illustrated archive of
Victorian era house furnishings kitchenware, and hardware Over 2.000
illustrations - reprinted from rare woodcut engravings and selected from
priceless antique trade catalogues - fill the pages of this comprehensive
guide. On display are andirons, apple corers and ash sifters, balance
scales, beef shavers, cowbells, berry spoons, brass coal hods, housemaid's
buckets, buttonhole cutters, cider mills, coffee roasters, grindstones, hay
rakes, inkwells, oil-burning lamps, sausage stuffers, seed strippers,
spittoons, string holders, washboards, clothes wringers, and hundreds of
other items. Captions provide helpful product descriptions, including such
information as size, weight and cost. Many of this enormous selection of
copyright-free images are unavailable elsewhere. |
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300 Years of Kitchen Collectibles
Linda Campbell Franklin
Linda Campbell Franklin's long-awaited new
edition cooks up three centuries of the most avidly collected domestic tools
of the trade. Collectors will find more than 7,000 antique items that dice,
measure, filter, or whir in the kitchen, arranged by function from
preparation and cooking to housekeeping and gardening. Franklin also offers
healthy servings of classic recipes, helpful hints, and fascinating tidbits
from 18th, 19th, and 20th century trade catalogs and advertisements. |
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Kitchen Collectibles: An Illustrated Price Guide
Ellen M. Plante
Enjoy a banquet of information and advice for collectors of
cookware, utensils, pottery and kitchen gadgets. Extra large portions of
pricing information, item descriptions, and photographs highlight this
essential price guide, leaving you hungry for more.
It examines a variety of kitchen collectibles including advertising
memorabilia, cookware, gadgets, utensils, pottery, woodenware, and all types
of appliance from iceboxes to refrigerators. |
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Kitchen
Antiques, 1750-1940
K. McNerney
Illustrates and describes a wide variety of kitchen gadgets,
pots and pans, butter churns, molds, crocks, and tableware dating from the
colonial era up to 1940. |
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Collectibles for the Kitchen, Bath and Beyond: A
Pictorial Guide
Ellen Bercovici, Bobbie Zucker Bryson, Deborah Gillham,
Bobby Zu
This comprehensive collector's guide provides more than 1,300
colour photographs and current prices for collectibles in the kitchen,
bathroom and beyond. Includes many listings which are not featured anywhere
else, including napkin doll ladies, figural egg timers, laundry sprinkler
bottles, whistle cups, toothbrush holders, plus much more. Vintage
advertisements and original patents offer valuable historical background
information. The book also includes a 'wannabe' section at the end of each
chapter to provide the reader with helpful hints to distinguish between the
genuine article and a fabulous fake. |
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Specific Kitchen Item |
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Nutcrackers (Shire Colour Album S.)
Robert Mills
Everybody has used a nutcracker, and this entertaining book
describes the many ingenious methods employed and the numerous imaginative
designs produced from the eighteenth century to the present day to carry out
the apparently simple task of cracking a nut. Considering the heavy use to
which they have been put, it is surprising that some of the earliest wooden
nutcrackers still survive. Some of these are wonderful examples of folk art.
While nutcrackers of such age and quality are scarce today and latter-day
mass-produced metal ones are less individual, interesting figural brass and
steel examples can still be found at accessible prices. This book provides a
comprehensive introduction to the subject, covering the history, development
and variation of design and construction of nutcrackers around the world.
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Miller's Corkscrews and Wine Antiques: A Collector's
Guide (Miller's Collector's Guide)
Christopher Sykes, Phil Ellis
Written for the new collector, this guide considers items
such as wine funnels, decorative corks, decanter labels, port tilters and
champagne taps as well as 300-odd patented corkscrews. The guide identifies
makers and gives advice on price ranges. |
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Collectible Corkscrews (The Collectible S.)
Frederique Crestin-Billet
The corkscrew is a relative newcomer in the history of wine.
Before the eighteenth century and the development of modern bottling
techniques, wine was only very rarely transported in glass bottles. But
then, the English discovered that cork (imported from Portugal) was a far
healthier way of stopping bottles than earlier methods, and so the corkscrew
was born. As the corkscrew grew in popularity, its uses also diversified.
For example, eighteenth-century ladies wishing to uncork their perfumes and
smelling salts in a delicate manner could use models in mother-of-pearl and
gold. Today, corkscrews are made in all manner of materials, from the
traditional wood and bone to hi-tech plastics and alloys. Even designers and
artists have turned their attention to this humble object, with occasionally
astonishing and unexpected results...With over 500 colour photographs
presenting the full array of styles of corkscrews, their different
techniques and materials, this book provides an informative look at a truly
collectible item. |
You can search for more books
about kitchenware, tobbacana and homeware in Amazon by using the link below:
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